Alessandro Rossi Sr. opens the doors to a quaint trattoria, laying the foundation for a culinary journey steeped in tradition and excellence.
Under the guidance of Giovanni Rossi, the trattoria undergoes renovations, transforming into a luxurious dining destination celebrated for its elegant ambiance and impeccable service.
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NUA, Thai for “spicy and mellow tastes”, is presented in a contemporary Thai vibe. Our ethos follows our previous 3 Thai restaurants, which is to only use the authentically freshest and finest ingredients. This is to make sure what goes into the dishes reflects the true origin of Thai tastes.
The restaurant is inspired by the charming of “Thai food heritage”, which will be introduced to a trendy Fitzrovia area where tastes, design, and contemporary lifestyle are perfectly met. Our casual-boutique dining offers memorable dining experience through a variety of dishes like Tom (boiled dishes), Yam (spicy salad), Yang (chargrills), Tod (deep-fry), Pad (stir-fry), and much more. Hefty vegan dishes will also be offered for a health-conscious option.
$7.50
Thai-style chargrilled pork skewers marinated in a blend of aromatic spices, coconut milk, with a hint of sweetness, paired with spicy and tangy sauce.
$7.5
Tender chargrilled chicken skewers marinated in a blend of aromatic spices, served with our signature peanut dipping sauce.
$7.5
A delightful and savory appetiser that combines the rich flavors of tender duck meat with vegetables and aromatic herbs.
$8.5
Deep-Fried prawns wrapped in rice paper.
Stir-fried Thai rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes, tossed with pickled turnip, tofu, eggs, bean sprouts, spring onion, and peanuts.
Sen Jan rice noodle soup with juicy slow-cooked diced beef and bean sprout.
$32
Sen Jan rice noodle soup with juicy slow-cooked Chicken Leg and bean sprout.
A spicy & fragrant dish, wok-tossed with holy basil, garlic, onion, fine beans, pepper, and chilli.
An aromatic oyster sauce dish wok tossed with mushrooms, spring onions, and carrots.
Crispy-fried chicken with a flavorful sweet and tangy sauce, cucumber, tomatoes, crisp bell pepper, onion, and pineapple.
A southern Thai curry with cucunut milk, potatoes, peanuts, and onions, topped with crispy shallot. Chicken / Tofu & Vegetables (V)
Authentic Thai food with a modern twist. Fresh ingredients, bold flavours, and warm hospitality.
